2 tablespoons sugar 2 teaspoons cornstarch
1/2 cup pear nectar or apple juice 4 kiwifruit, peeled and finely chopped
1 kiwifruit, peeled and pureed or mashed
In a small saucepan, combine sugar and cornstarch, mixing well. Stir in
nectar or juice. Cook over medium heat, stirring constantly, until mixture thickens and
boils, about 2 to 3 minutes. Cool. Stir in chopped and pureed kiwifruit. Cover and chill.
Serve as an accompaniment to cooked poultry, ham or pork.
[Back to top of Recipes] [California Kiwifruit home page]
[Cal Harvest home page] [Cal Harvest e-mail]