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Kiwi-Berry Sauce

2 tablespoons sugar                                                                            2 teaspoons cornstarch

1/2 cup pear nectar or apple juice                             4 kiwifruit, peeled and finely chopped

1 kiwifruit, peeled and pureed or mashed                                                                             

In a small saucepan, combine sugar and cornstarch, mixing well. Stir in nectar or juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, about 2 to 3 minutes. Cool. Stir in chopped and pureed kiwifruit. Cover and chill. Serve as an accompaniment to cooked poultry, ham or pork.

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