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Kiwi Chicken

2 fryer chickens

flour

salt to taste

white pepper to taste

oil

white wine

4 garlic cloves

4 kiwifruit

chopped parsley

Quarter the chicken and dredge in flour, salt and pepper to taste. Saute the chicken in hot oil until golden brown, then layer in a Dutch oven.

Pour enough wine over the chicken to cover. Crush the garlic cloves with the flat part of a knife and place around the chicken.

Peel and slice kiwi and arrange around the chicken. Cover and bake in a 350-degree Dutch oven for 1 hour or until chicken is tender. Sprinkle with chopped parsley and serve from the Dutch oven, spooning the juice over the chicken.

The cooking time and temperature reflect cooking at a high altitude. Adjustments may be needed. Makes 6 to 8 servings.

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