1 package (9 ounces) yellow cake mix (divided) 1 egg
tablespoons water 1/4 teaspoon almond extract
3 kiwi, pared and sliced 3/4-inch thick
Streusel topping (see recipe)
Reserve 1/2 cup cake mix for topping. Beat remaining cake mix with egg,
water and almond extract. Spread evenly in greased 10-inch springform pan. Top with kiwi;
sprinkle with streusel topping. Bake at 350 degrees until wooden pick inserted near center
comes out clean, 20 to 25 minutes. Cool completely before removing from pan. Makes 12
servings.
Streusel topping:
Reserved 1/2 cup cake mix 1/4 cup chopped almonds
3 tablespoons butter or margarine, room temperature
Blend ingredients to texture of cornmeal. Makes 3/4 cup.
Per serving (figuring 12): 156 calories, 17.9 g carbohydrates, 2.4 g protein, 8.5 g fat,
23 mg cholesterol, 1.1 g fiber, 114 mg sodium. Calories from fat: 49.0%.
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