1 package (9 ounces) yellow cake mix (divided) 1 egg
tablespoons water 1/4 teaspoon almond extract
3 kiwi, pared and sliced 3/4-inch thick
Streusel topping (see recipe)
Reserve 1/2 cup cake mix for topping. Beat remaining cake mix with egg,
water and almond extract. Spread evenly in greased 10-inch springform pan. Top with kiwi;
sprinkle with streusel topping. Bake at 350 degrees until wooden pick inserted near center
comes out clean, 20 to 25 minutes. Cool completely before removing from pan. Makes 12
Reserved 1/2 cup cake mix 1/4 cup chopped almonds
3 tablespoons butter or margarine, room temperature
Blend ingredients to texture of cornmeal. Makes 3/4 cup.
Per serving (figuring 12): 156 calories, 17.9 g carbohydrates, 2.4 g protein, 8.5 g fat, 23 mg cholesterol, 1.1 g fiber, 114 mg sodium. Calories from fat: 49.0%.
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