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Kiwifruit Coffeecake


1 package (9 ounces) yellow cake mix (divided)                                                 1 egg

tablespoons water                                                            1/4 teaspoon almond extract

3 kiwi, pared and sliced 3/4-inch thick                            Streusel topping (see recipe)

Reserve 1/2 cup cake mix for topping. Beat remaining cake mix with egg, water and almond extract. Spread evenly in greased 10-inch springform pan. Top with kiwi; sprinkle with streusel topping. Bake at 350 degrees until wooden pick inserted near center comes out clean, 20 to 25 minutes. Cool completely before removing from pan. Makes 12 servings.

Streusel topping:

Reserved 1/2 cup cake mix                     1/4 cup chopped almonds

3 tablespoons butter or margarine, room temperature

Blend ingredients to texture of cornmeal. Makes 3/4 cup.

Per serving (figuring 12): 156 calories, 17.9 g carbohydrates, 2.4 g protein, 8.5 g fat, 23 mg cholesterol, 1.1 g fiber, 114 mg sodium. Calories from fat: 49.0%.

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