This light and flavorful sauce helps complement your favorite dessert or ice cream.
2 tablespoons unflavored gelatin powder
1/3 cup cold water
2 pounds kiwifruit (approximately 9-10)
6 ounces sugar
Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.
Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.
2 tablespoon serving
Calories 30; Calories from Fat 0; Total Fat 0; Cholesterol 0; Sodium 0 mg.; Carbohydrate 8 gm.; Sugars 7 gm.; Protein 1 gm..
Percent Daily Values: Vitamin C 40%.
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