A CKC Recipe
This light and flavorful sauce helps complement your favorite
dessert or ice cream.
2 tablespoons unflavored gelatin
powder
1/3 cup cold water
2 pounds kiwifruit (approximately
9-10)
6 ounces sugar
Sprinkle gelatin over the cold
water and set aside to soften. Peel the
kiwifruit and blend in a food processor or blender until pureed. Be careful not to
over-process; the black seeds will break and change the color of the puree.
Add the gelatin mixture to the kiwi
puree. Heat mixture to about 110°F; do not overheat. If
mixture gets too hot, pull off heat and stir constantly.
Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.
Nutritional
Analysis:
Per
2 tablespoon serving
Calories 30; Calories from Fat 0; Total Fat 0; Cholesterol 0; Sodium 0 mg.; Carbohydrate 8 gm.; Sugars 7 gm.; Protein 1 gm..
Percent
Daily Values: Vitamin C 40%.
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