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A CKC Recipe


This light and flavorful sauce helps complement your favorite dessert or ice cream.


2 tablespoons unflavored gelatin powder

1/3 cup cold water

2 pounds kiwifruit (approximately 9-10)

6 ounces sugar


Sprinkle gelatin over the cold water and set aside to soften.  Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.


Add the gelatin mixture to the kiwi puree.  Heat mixture to about 110F; do not overheat.  If mixture gets too hot, pull off heat and stir constantly.   Continue to stir until all gelatin is dissolved.  Keep covered in a refrigerator.


Nutritional Analysis:

Per 2 tablespoon serving 

Calories 30; Calories from Fat 0; Total Fat 0; Cholesterol 0; Sodium 0 mg.; Carbohydrate 8 gm.; Sugars 7 gm.; Protein 1 gm..

Percent Daily Values:  Vitamin C 40%.

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