cal.jpg (52427 bytes)

 

Kiwifruit Deli-style Salad


2 kiwifruit

1 1/2 cups cabbage, finely shredded

Deli Dressing (recipe follows)

2 ounces thinly sliced corned beef, ham or roast beef

Pare and chop 1 kiwifruit; combine with cabbage and dressing. Arrange on two appetizer plates. Pare and slice remaining kiwifruit. Alternate kiwifruit slices with corned beef over cabbage mixture. Makes 2 servings. This recipe may be doubled or tripled.


Deli Dressing: Combine 2 tablespoons mayonnaise, 1 teaspoon milk, 1/4 tablespoon Dijon mustard and dash each of salt, pepper and sugar. Mix well. Makes about 2 tablespoons.

(Note: May substitute 1 cups prepared deli coleslaw for cabbage and Deli Dressing. Combine with 1 pared, chopped kiwifruit.

[Back to top of Recipes] [California Kiwifruit home page]
[Cal Harvest home page] [Cal Harvest e-mail]