1 1/2 cups cabbage, finely shredded
Deli Dressing (recipe follows)
2 ounces thinly sliced corned beef, ham or roast beef
Pare and chop 1 kiwifruit; combine with cabbage and dressing. Arrange on
two appetizer plates. Pare and slice remaining kiwifruit. Alternate kiwifruit slices with
corned beef over cabbage mixture. Makes 2 servings. This recipe may be doubled or tripled.
Deli Dressing: Combine 2 tablespoons mayonnaise, 1 teaspoon milk, 1/4 tablespoon Dijon mustard and dash each of salt, pepper and sugar. Mix well. Makes about 2 tablespoons.
(Note: May substitute 1 cups prepared deli coleslaw for cabbage and Deli Dressing. Combine with 1 pared, chopped kiwifruit.
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