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In a blender combine 1-1/2 peeled kiwifruit, 1/2 ounce melon liqueur, splash of Triple Sec, splash of lime juice, 1 ounce of tequila and 8 crushed ice cubes. Blend until smooth. Serve in stemmed glass garnished with kiwifruit slice. Makes 2 servings.

* Rum and tequila may be omitted for a fruity, colorful, alcohol-free drink.

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