1 egg
1/4 cup milk
1/4 teaspoon vanilla
Dash salt
2 kiwifruit, peeled and sliced 1/4 inch thick
4 slices cinnamon raisin bread
Powdered sugar
Maple syrup
In pie plate or shallow bowl, mix egg, milk, vanilla and salt until well
blended. Place kiwifruit slices in a single layer between 2 pieces of bread. Place
sandwich in egg mixture, turning once to coat both sides. Repeat with remaining kiwifruit
and bread to form second sandwich. Heat griddle or non-stick pan over medium heat. Spray
with non-stick cooking spray. Cook sandwiches, turning once, until golden brown on the
outside and there is no evidence of uncooked eggs, about 3 minutes. To serve, cut
sandwiches into quarters, sprinkle with powdered sugar and serve.
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