Kiwifruit Ginger Sauce for Whitefish

1/2 cup each vertically sliced onion, julienne carrot and green pepper

1 tablespoon each julienne fresh ginger root and vegetable oil

1 tablespoon cornstarch

1/2 cup water

1/4 cup each packed brown sugar and vinegar

3 kiwifruit, pared and sliced

4 (6 oz.) whitefish steaks or fillets, steamed or poached

Saute onion, carrot, green pepper and ginger in oil. Mix cornstarch and water; add brown sugar and vinegar. Pour over vegetable mixture and cook until thickened. Quickly stir in kiwifruit. Pour over prepared fish just before serving.

Makes 2 1/2 cups sauce.

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