KIWIFRUIT-GRAPEFRUIT SALAD

This fruit salad makes a great dessert or light meal. The yogurt-lime dressing with honey tops off this light, healthy and easy-to-make dish.

• 3 (about 3 oz. each) California kiwifruit, pared and sliced
• 1 grapefruit, peeled and sectioned
• 1/4 cup fresh or frozen blueberries
• 1/4 cup toasted sliced almonds
• Yogurt-Lime Dressing

Arrange fruit on platter; sprinkle with almonds. Serve with Yogurt-Lime Dressing. Makes 2 servings.

Yogurt-Lime Dressing: Combine 1/4 cup plain yogurt with 1 teaspoon honey and 1/2 teaspoon grated lime peel; mix well.

Makes about 1/4 cup.

 
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