HOLIDAY KIWIFRUIT SALAD

• 1 Fresh winter pear, cored and cubed
• 1 red apple, cored and thinly sliced Lemon or lime juice
• 1 can (8 oz.) jellied cranberry sauce, divided
• 2 California kiwifruit, pared and sliced
• Red leaf lettuce
• 1/3 cup dairy sour cream or sour half-and-half

Dip pear and apple in lemon juice to prevent darkening. Reserve 3 tablespoons cranberry sauce; slice remainder into quarter slices. Arrange kiwifruit, cranberry sauce slices, pear and apple or lettuce. For dressing, combine sour cream with 3 tablespoons reserved cranberry sauce and 1 teaspoon lemon juice. Makes 4 or 5 servings.

Per 5 servings: approx. 202 cal., 1 g. pro., 4 g. fat, 44 g. carb., 7 mg. Chol., and 12 mg. sodium.

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