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Kiwifruit Jam

4 1/2 cups prepared kiwifruit, (4 pounds) peeled

1 box fruit pectin

7 cups sugar

Peel fruit. Crush and heat for 3 minutes with 1/2 cup water. Add pectin. Mix well. Bring to hard boil. Add sugar all at once. Bring back to full boil. Boil 1 minute.

Remove from heat. Skim foam off. Pour into sterilized jars. Seal.       Makes 8 cups.

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