Kiwifruit Muffins

1 cup milk

1 egg

1/4 cup oil

2 cups flour

1/3 cup sugar

3 teaspoons baking powder

3/4 teaspoon salt

1/4 teaspoon ground cinnamon

2/3 cup pared and chopped kiwifruit

Beat together milk, egg and oil. Combine remaining ingredients except kiwifruit; stir in milk mixture until flour is moistened. Divide half of batter into 12 greased muffin cups; spoon kiwifruit over batter. Top with remaining batter. Bake at 400 degrees about 20 minutes or until golden brown. Serve hot.

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