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PACIFIC SHRIMP SALAD WITH FRESH CALIFORNIA KIWIFRUIT

 

 

pound California kiwifruit, pared and sliced

pound (21-30 size) shrimp, shelled, deveined and cooked with tails intact

cup each finely julienned radish and pomegranate

head butter lettuce

 

Lemon Ginger Dressing (recipe below)

 

Arrange all ingredients in shallow, lettuce-lined salad bowl.  Serve with Lemon Ginger Dressing.

 

Makes 3-4 servings.

 

Lemon Ginger Dressing:  Combine 2 tablespoons each oil, vinegar and lemon juice, 1 tablespoon honey, 1 teaspoon grated ginger, teaspoon salt and ? teaspoon pepper; mix well.  Makes about 1/3 cup.



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