cal.jpg (52427 bytes)

Kiwifruit Salad


1 medium pineapple

2 kiwifruit, pared and sliced

2 cups cubed assorted fruits

Cut pineapple in half lengthwise, cutting through crown. Taking care to preserve pineapple shell and crown, cut fruit away from shell; cube. Combine cubed pineapple, kiwifruit slices and assorted fruits. Spoon into pineapple shell. Serve chilled.

[Back to top of Recipes]  [California Kiwifruit home page]

[Cal Harvest home page] [Cal Harvest e-mail]