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Salsas come in many flavors and colors. Two fruits of winter - California kiwifruit and golden tangerines - are the basis for this colorful fresh salsa.

In a large bowl, combine all ingredients, mixing well. Chill briefly. Makes about 2-1/2 cups.

Serving Suggestions: Serve as a dip with tortilla chips, toasted pita bread triangles or warm tortillas; as a sauce over grilled or baked halibut or swordfish steaks, chicken or roasted pork tenderloin; or serve over warm flour tortilla filled with scrambled eggs.

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