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New Asian Kiwi-Sesame Marinade with Lemongrass

 

 

This lively marinade is excellent for red meats and pork.  The marinade requires no more than 15 minutes to infuse full flavors.

 

4 kiwifruit

2 shallots

One-quarter cup soy sauce

2 tablespoons ginger

2 tablespoons garlic

2 tablespoons lemongrass

1/4 cup olive oil

1/2 cup sesame oil

4 pieces star anise

 

Puree all ingredients except oils and star anise in blender.  Add oils and star anise.  Place meat or pork in a shallow pan, pour marinade over and let stand for 15 minutes.  Remove meat from marinade.  Refrigerate meat for one hour or more before preparing.

 

Nutritional Analysis: Per 1 tablespoon serving

Calories 40; Calories from Fat 30; Total Fat 3.5 gm.; Cholesterol 0; Sodium 80 mg.; Carbohydrate 2 gm.; Sugars 1 gm.; Protein 0. 

    Percent Daily Values:  Vitamin C 10%.


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