cal.jpg (52427 bytes)

New Asian Kiwi-Sesame Marinade with Lemongrass



This lively marinade is excellent for red meats and pork.  The marinade requires no more than 15 minutes to infuse full flavors.


4 kiwifruit

2 shallots

One-quarter cup soy sauce

2 tablespoons ginger

2 tablespoons garlic

2 tablespoons lemongrass

1/4 cup olive oil

1/2 cup sesame oil

4 pieces star anise


Puree all ingredients except oils and star anise in blender.  Add oils and star anise.  Place meat or pork in a shallow pan, pour marinade over and let stand for 15 minutes.  Remove meat from marinade.  Refrigerate meat for one hour or more before preparing.


Nutritional Analysis: Per 1 tablespoon serving

Calories 40; Calories from Fat 30; Total Fat 3.5 gm.; Cholesterol 0; Sodium 80 mg.; Carbohydrate 2 gm.; Sugars 1 gm.; Protein 0. 

    Percent Daily Values:  Vitamin C 10%.

[Back to top of Recipes] [California Kiwifruit home page]
[Cal Harvest home page] [Cal Harvest e-mail]