KIWI
TERIYAKI STEAK
¼ cup each dry white
wine, soy sauce and packed brown sugar
1 clove garlic,
minced
1 teaspoon grated
fresh ginger root
1 tablespoon
vegetable oil (optional)
1½-2 pounds (1 inch
thick) boneless round steak
Pare and puree 2 kiwifruit. Combine with wine, soy sauce, brown sugar, garlic, ginger and oil in large baking dish; add steak and marinate 30 minutes. Remove steak from marinade; broil to desired degree of doneness. Slice steak and arrange on serving platter. Pare and slice remaining 2 kiwifruit; garnish platter with slices. Makes about 6 servings.
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