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KIWI TERIYAKI STEAK

 

 

4 California kiwifruit, divided

cup each dry white wine, soy sauce and packed brown sugar

1 clove garlic, minced

1 teaspoon grated fresh ginger root

1 tablespoon vegetable oil (optional)

1-2 pounds (1 inch thick) boneless round steak

 

Pare and puree 2 kiwifruit.  Combine with wine, soy sauce, brown sugar, garlic, ginger and oil in large baking dish; add steak and marinate 30 minutes.  Remove steak from marinade; broil to desired degree of doneness.  Slice steak and arrange on serving platter.  Pare and slice remaining 2 kiwifruit; garnish platter with slices.  Makes about 6 servings.

 

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