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Kiwifruit Walnut Bread

 

2 cups sifted flour                                                                                 1/2 cup sugar

2 teaspoons baking powder                                                 1 teaspoon basking soda

1/2 teaspoon salt        1 1/2 cups chopped and drained kiwifruit (about 4 kiwifruit)

3/4 cup chopped walnuts                                                                       1 egg, beaten

1/4 cup (1/2 stick)butter or margarine, melted                  1 teaspoon vanilla extract

Sift flour with sugar, baking powder, baking soda and salt into large bowl. Add kiwifruit and walnuts; mix well. Add eggs, butter and vanilla. Stir until just blended.   Turn into greased and floured 9-by-5-by-3 inch loaf pan. Bake at 350 degrees until done, about 1 hour. Cool in pan 5 minutes, then turn onto rack to complete cooling. Serve in thin slices. Very good spread with softened cream cheese.

Per inch slice: 175 calories, 20.4 g carbohydrates, 3.4 g protein, 9.2 g fat, 17 mg cholesterol, 1.4 g fiber, 174 mg sodium. Calories from fat: 47.3%

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