Quick Kiwifruit-Chicken Saute
2 chicken breast halves, boned and skinned
salt
freshly ground pepper
1/8 teaspoon thyme, crushed
1 tablespoon butter or margarine
2 tablespoons white wine
1 kiwifruit, pared and sliced
Pound chicken between pieces of plastic wrap to flatten to about 1/4-inch; sprinkle with salt, pepper and thyme. Heat butter in skillet. Saute chicken on medium-high about four minutes or until cooked and tender; turn once halfway through cooking. Remove to warm platter. Add wine to skillet; cook and stir two minutes. Add kiwifruit; cook and stir gently 30 seconds longer. Makes two servings.