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Quick Kiwifruit-Chicken Saute

2 chicken breast halves, boned and skinned


freshly ground pepper

1/8 teaspoon thyme, crushed

1 tablespoon butter or margarine

2 tablespoons white wine

1 kiwifruit, pared and sliced

Pound chicken between pieces of plastic wrap to flatten to about 1/4-inch; sprinkle with salt, pepper and thyme. Heat butter in skillet. Saute chicken on medium-high about four minutes or until cooked and tender; turn once halfway through cooking. Remove to warm platter. Add wine to skillet; cook and stir two minutes. Add kiwifruit; cook and stir gently 30 seconds longer. Makes two servings.

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